Delicious Salmon Stew Recipe
This flavorful salmon stew recipe is filled with fresh vegetables, creamy broth, and tender salmon. It’s the perfect comfort food for any occasion!
Equipment
- Large pot, sharp knife, cutting board, ladle
Ingredients
- 1 lb fresh salmon fillet 🐟 or canned salmon
- 2 tablespoons olive oil 🫒
- 1 medium yellow onion chopped 🧅
- 2 cloves garlic minced 🧄
- 2 large potatoes peeled and diced 🥔
- 1 large tomato chopped 🍅
- 3 cups fish stock or vegetable broth 🍲
- 1 cup whole milk 🥛 or coconut milk
- 1/2 teaspoon paprika 🌶️
- 1/2 teaspoon dried thyme 🌿
- Salt and black pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions
- Prepare salmon, cut into bite-sized chunks.
- Sauté onion and garlic in olive oil until soft.
- Add potatoes and tomato, stir, then pour in fish stock.
- Simmer for 10 minutes until potatoes are tender.
- Add milk, paprika, thyme, salt, and pepper.
- Stir in salmon and cook until opaque.
- Garnish with fresh parsley and serve hot.
Notes
This stew can be made ahead and stored in the fridge for 2-3 days. For extra richness, add a dollop of sour cream before serving.