If youโre looking for a hearty, nutritious, and comforting dish that is both easy to make and packed with flavor, the salmon stew recipe is a perfect choice. Whether youโre craving an old-fashioned salmon stew recipe or a southern-style salmon stew with potatoes and vegetables, this dish will surely satisfy. As an experienced chef, Iโve honed this recipe to give you the best of both worlds: a simple salmon stew recipe thatโs quick to prepare and bursting with flavor. Letโs explore how to make this delicious stew from scratch, with a few expert tips and tricks along the way. ๐ฟ๐
Salmon is not only a delicious, flaky fish but also an excellent source of omega-3 fatty acids, which are vital for heart health, brain function, and overall wellness. For more details on the impressive health benefits of salmon, check out this Healthline article that highlights its nutritional power
If you’re hungry for more creative and delicious recipe ideas, be sure to check out our collection of easy-to-make recipes, where you’ll find a variety of dishes to suit every craving and occasion!
Why Youโll Love This Salmon Stew Recipe ๐งโ๐ณ๐
Salmon stew has a long history, often being passed down through generations of families. Itโs not just a dish; itโs a comforting hug in a bowl. The rich, flaky salmon, hearty vegetables, and the savory broth come together beautifully, making this stew a go-to for cozy dinners or meal prepping.
This recipe is versatile and can easily be adapted to suit different tastes and dietary needs. Whether you want to add potatoes, tomatoes, or extra veggies, thereโs no wrong way to make it. And, of course, the salmon stew recipe with potatoes and onions adds the perfect heartiness to the dish.

Ingredients for the Best Salmon Stew Recipe ๐ฅ
For this salmon stew recipe, youโll need a handful of simple ingredients that come together to create a rich, flavorful dish. Donโt worry, everything is halal-friendly and easy to find. Iโve also provided alternative ingredients for a healthier twist, in case you need them.
Ingredients:
- 1 lb fresh salmon fillet ๐ (or canned salmon for a quicker version)
- 2 tablespoons olive oil ๐ซ (or avocado oil for a neutral flavor)
- 1 medium yellow onion, chopped ๐ง
- 2 cloves garlic, minced ๐ง
- 2 large potatoes, peeled and diced ๐ฅ
- 1 large tomato, chopped ๐
- 3 cups fish stock or vegetable broth ๐ฒ
- 1 cup whole milk (you can substitute with coconut milk for a dairy-free version) ๐ฅฅ
- 1/2 teaspoon paprika ๐ถ๏ธ (adds a smoky flavor)
- 1/2 teaspoon dried thyme ๐ฟ (or fresh thyme for a more aromatic taste)
- Salt and black pepper to taste ๐ง
- Fresh parsley for garnish ๐ฟ
Alternative Ingredients:
- If you prefer a lighter version, swap out the whole milk for low-fat milk or unsweetened almond milk.
- If you donโt have fish stock, you can use chicken stock or vegetable broth as a substitute for the base.
How to Make the Perfect Salmon Stew ๐ฒ
Step 1: Prepare the Salmon ๐
Start by cutting the salmon fillet into bite-sized chunks. If youโre using canned salmon, drain it well and break it up into smaller pieces. Set the salmon aside while you prepare the stew base.
Step 2: Sautรฉ the Aromatics ๐ง ๐ง
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautรฉing until they become soft and fragrant (about 3-4 minutes). This step builds the foundation for your stewโs rich flavor.
Step 3: Add Potatoes & Tomatoes ๐ฅ๐
Once the onions are soft, add the diced potatoes and chopped tomato. Stir them well to combine, allowing the tomatoes to release their juices and infuse the potatoes with flavor.
Step 4: Add Stock & Simmer ๐ฒ
Pour in the fish stock (or vegetable broth) and bring it to a gentle boil. Once itโs boiling, reduce the heat to a simmer and let it cook for about 10 minutes, or until the potatoes are tender.
Step 5: Add Milk & Season ๐ฅ๐ฟ
Once the potatoes are soft, add the milk (or coconut milk) and stir. Season the stew with paprika, thyme, salt, and black pepper. Let the stew simmer for another 5 minutes to combine the flavors.
Step 6: Add the Salmon ๐
Finally, gently add the salmon chunks to the stew, stirring carefully to avoid breaking them up. Let the salmon cook for 5-7 minutes, or until it turns opaque and flakes easily with a fork.
Step 7: Garnish & Serve ๐ฟ๐ฝ๏ธ
Once the salmon is cooked through, taste the stew and adjust the seasoning if needed. Garnish with fresh parsley for a burst of color and freshness. Serve your salmon stew with vegetables hot, and enjoy!
Chefโs Tips for the Best Salmon Stew Recipe ๐ด

- Salmon Freshness: For the best texture and flavor, always use fresh salmon. If youโre using frozen salmon, make sure itโs completely thawed before adding it to the stew.
- Simmer, Donโt Boil: When adding the salmon to the stew, avoid boiling it. A gentle simmer helps maintain the tenderness of the fish.
- Creaminess Factor: For a creamier stew, add a dollop of sour cream or cream cheese toward the end of cooking.
- Add Extra Veggies: Feel free to throw in some extra vegetables like carrots or celery for added nutrition and flavor.
Variations on This Salmon Stew Recipe ๐
Old-Fashioned Salmon Stew Recipe
This classic version typically features simple ingredients like potatoes, onions, and milk, just like the one above, but sometimes it includes butter for added richness.
Southern Salmon Stew Recipe
If youโre craving something with a bit of Southern flair, try adding corn kernels or green bell peppers to your stew. These ingredients pair perfectly with paprika and thyme for a soulful, savory stew.
Salmon Stew Recipe with Tomatoes
If you love a tangy kick, try adding a can of diced tomatoes to your stew, along with some cayenne pepper for heat. This version has a more tomato-based broth that adds extra depth and brightness.
Conclusion: Try This Salmon Stew Recipe Today! ๐ฒโจ
This salmon stew recipe is the perfect comfort food that combines nutrition and flavor in one delicious bowl. Whether youโre following the traditional old-fashioned salmon stew recipe or adding your own twist with potatoes, onions, and tomatoes, this dish will quickly become a family favorite. Plus, itโs incredibly easy to prepare and can be made in under an hour.
So what are you waiting for? Gather your ingredients, follow the steps, and enjoy a warm, hearty bowl of salmon stew with vegetables tonight. ๐ฝ๏ธ
Looking for more recipes?, be sure to check out our Recipe Collection for even more meal ideas that are sure to satisfy your cravings!

Delicious Salmon Stew Recipe
Equipment
- Large pot, sharp knife, cutting board, ladle
Ingredients
- 1 lb fresh salmon fillet ๐ or canned salmon
- 2 tablespoons olive oil ๐ซ
- 1 medium yellow onion chopped ๐ง
- 2 cloves garlic minced ๐ง
- 2 large potatoes peeled and diced ๐ฅ
- 1 large tomato chopped ๐
- 3 cups fish stock or vegetable broth ๐ฒ
- 1 cup whole milk ๐ฅ or coconut milk
- 1/2 teaspoon paprika ๐ถ๏ธ
- 1/2 teaspoon dried thyme ๐ฟ
- Salt and black pepper to taste ๐ง
- Fresh parsley for garnish ๐ฟ
Instructions
- Prepare salmon, cut into bite-sized chunks.
- Sautรฉ onion and garlic in olive oil until soft.
- Add potatoes and tomato, stir, then pour in fish stock.
- Simmer for 10 minutes until potatoes are tender.
- Add milk, paprika, thyme, salt, and pepper.
- Stir in salmon and cook until opaque.
- Garnish with fresh parsley and serve hot.