Salmon Stew Recipe

Easy & Delicious Salmon Stew Recipe: Healthy Comfort Food for the Whole Family ๐Ÿฒ

If youโ€™re looking for a hearty, nutritious, and comforting dish that is both easy to make and packed with flavor, the salmon stew recipe is a perfect choice. Whether youโ€™re craving an old-fashioned salmon stew recipe or a southern-style salmon stew with potatoes and vegetables, this dish will surely satisfy. As an experienced chef, Iโ€™ve honed this recipe to give you the best of both worlds: a simple salmon stew recipe thatโ€™s quick to prepare and bursting with flavor. Letโ€™s explore how to make this delicious stew from scratch, with a few expert tips and tricks along the way. ๐ŸŒฟ๐Ÿ…
Salmon is not only a delicious, flaky fish but also an excellent source of omega-3 fatty acids, which are vital for heart health, brain function, and overall wellness. For more details on the impressive health benefits of salmon, check out this Healthline article that highlights its nutritional power
If you’re hungry for more creative and delicious recipe ideas, be sure to check out our collection of easy-to-make recipes, where you’ll find a variety of dishes to suit every craving and occasion!


Why Youโ€™ll Love This Salmon Stew Recipe ๐Ÿง‘โ€๐Ÿณ๐Ÿ’›

Salmon stew has a long history, often being passed down through generations of families. Itโ€™s not just a dish; itโ€™s a comforting hug in a bowl. The rich, flaky salmon, hearty vegetables, and the savory broth come together beautifully, making this stew a go-to for cozy dinners or meal prepping.

This recipe is versatile and can easily be adapted to suit different tastes and dietary needs. Whether you want to add potatoes, tomatoes, or extra veggies, thereโ€™s no wrong way to make it. And, of course, the salmon stew recipe with potatoes and onions adds the perfect heartiness to the dish.


Salmon Stew Recipe
Salmon Stew Recipe


Ingredients for the Best Salmon Stew Recipe ๐Ÿฅ˜

For this salmon stew recipe, youโ€™ll need a handful of simple ingredients that come together to create a rich, flavorful dish. Donโ€™t worry, everything is halal-friendly and easy to find. Iโ€™ve also provided alternative ingredients for a healthier twist, in case you need them.

Ingredients:

  • 1 lb fresh salmon fillet ๐ŸŸ (or canned salmon for a quicker version)
  • 2 tablespoons olive oil ๐Ÿซ’ (or avocado oil for a neutral flavor)
  • 1 medium yellow onion, chopped ๐Ÿง…
  • 2 cloves garlic, minced ๐Ÿง„
  • 2 large potatoes, peeled and diced ๐Ÿฅ”
  • 1 large tomato, chopped ๐Ÿ…
  • 3 cups fish stock or vegetable broth ๐Ÿฒ
  • 1 cup whole milk (you can substitute with coconut milk for a dairy-free version) ๐Ÿฅฅ
  • 1/2 teaspoon paprika ๐ŸŒถ๏ธ (adds a smoky flavor)
  • 1/2 teaspoon dried thyme ๐ŸŒฟ (or fresh thyme for a more aromatic taste)
  • Salt and black pepper to taste ๐Ÿง‚
  • Fresh parsley for garnish ๐ŸŒฟ

Alternative Ingredients:

  • If you prefer a lighter version, swap out the whole milk for low-fat milk or unsweetened almond milk.
  • If you donโ€™t have fish stock, you can use chicken stock or vegetable broth as a substitute for the base.

How to Make the Perfect Salmon Stew ๐Ÿฒ

Step 1: Prepare the Salmon ๐ŸŸ

Start by cutting the salmon fillet into bite-sized chunks. If youโ€™re using canned salmon, drain it well and break it up into smaller pieces. Set the salmon aside while you prepare the stew base.

Step 2: Sautรฉ the Aromatics ๐Ÿง…๐Ÿง„

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautรฉing until they become soft and fragrant (about 3-4 minutes). This step builds the foundation for your stewโ€™s rich flavor.

Step 3: Add Potatoes & Tomatoes ๐Ÿฅ”๐Ÿ…

Once the onions are soft, add the diced potatoes and chopped tomato. Stir them well to combine, allowing the tomatoes to release their juices and infuse the potatoes with flavor.

Step 4: Add Stock & Simmer ๐Ÿฒ

Pour in the fish stock (or vegetable broth) and bring it to a gentle boil. Once itโ€™s boiling, reduce the heat to a simmer and let it cook for about 10 minutes, or until the potatoes are tender.

Step 5: Add Milk & Season ๐Ÿฅ›๐ŸŒฟ

Once the potatoes are soft, add the milk (or coconut milk) and stir. Season the stew with paprika, thyme, salt, and black pepper. Let the stew simmer for another 5 minutes to combine the flavors.

Step 6: Add the Salmon ๐ŸŸ

Finally, gently add the salmon chunks to the stew, stirring carefully to avoid breaking them up. Let the salmon cook for 5-7 minutes, or until it turns opaque and flakes easily with a fork.

Step 7: Garnish & Serve ๐ŸŒฟ๐Ÿฝ๏ธ

Once the salmon is cooked through, taste the stew and adjust the seasoning if needed. Garnish with fresh parsley for a burst of color and freshness. Serve your salmon stew with vegetables hot, and enjoy!


Chefโ€™s Tips for the Best Salmon Stew Recipe ๐Ÿด


Salmon Stew Recipe
Salmon Stew Recipe

  • Salmon Freshness: For the best texture and flavor, always use fresh salmon. If youโ€™re using frozen salmon, make sure itโ€™s completely thawed before adding it to the stew.
  • Simmer, Donโ€™t Boil: When adding the salmon to the stew, avoid boiling it. A gentle simmer helps maintain the tenderness of the fish.
  • Creaminess Factor: For a creamier stew, add a dollop of sour cream or cream cheese toward the end of cooking.
  • Add Extra Veggies: Feel free to throw in some extra vegetables like carrots or celery for added nutrition and flavor.

Variations on This Salmon Stew Recipe ๐ŸŒ

Old-Fashioned Salmon Stew Recipe

This classic version typically features simple ingredients like potatoes, onions, and milk, just like the one above, but sometimes it includes butter for added richness.

Southern Salmon Stew Recipe

If youโ€™re craving something with a bit of Southern flair, try adding corn kernels or green bell peppers to your stew. These ingredients pair perfectly with paprika and thyme for a soulful, savory stew.

Salmon Stew Recipe with Tomatoes

If you love a tangy kick, try adding a can of diced tomatoes to your stew, along with some cayenne pepper for heat. This version has a more tomato-based broth that adds extra depth and brightness.


Conclusion: Try This Salmon Stew Recipe Today! ๐Ÿฒโœจ

This salmon stew recipe is the perfect comfort food that combines nutrition and flavor in one delicious bowl. Whether youโ€™re following the traditional old-fashioned salmon stew recipe or adding your own twist with potatoes, onions, and tomatoes, this dish will quickly become a family favorite. Plus, itโ€™s incredibly easy to prepare and can be made in under an hour.

So what are you waiting for? Gather your ingredients, follow the steps, and enjoy a warm, hearty bowl of salmon stew with vegetables tonight. ๐Ÿฝ๏ธ
Looking for more recipes?, be sure to check out our Recipe Collection for even more meal ideas that are sure to satisfy your cravings!

Salmon Stew Recipe

Delicious Salmon Stew Recipe

This flavorful salmon stew recipe is filled with fresh vegetables, creamy broth, and tender salmon. Itโ€™s the perfect comfort food for any occasion!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course seafood
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot, sharp knife, cutting board, ladle

Ingredients
  

  • 1 lb fresh salmon fillet ๐ŸŸ or canned salmon
  • 2 tablespoons olive oil ๐Ÿซ’
  • 1 medium yellow onion chopped ๐Ÿง…
  • 2 cloves garlic minced ๐Ÿง„
  • 2 large potatoes peeled and diced ๐Ÿฅ”
  • 1 large tomato chopped ๐Ÿ…
  • 3 cups fish stock or vegetable broth ๐Ÿฒ
  • 1 cup whole milk ๐Ÿฅ› or coconut milk
  • 1/2 teaspoon paprika ๐ŸŒถ๏ธ
  • 1/2 teaspoon dried thyme ๐ŸŒฟ
  • Salt and black pepper to taste ๐Ÿง‚
  • Fresh parsley for garnish ๐ŸŒฟ

Instructions
 

  • Prepare salmon, cut into bite-sized chunks.
  • Sautรฉ onion and garlic in olive oil until soft.
  • Add potatoes and tomato, stir, then pour in fish stock.
  • Simmer for 10 minutes until potatoes are tender.
  • Add milk, paprika, thyme, salt, and pepper.
  • Stir in salmon and cook until opaque.
  • Garnish with fresh parsley and serve hot.

Notes

This stew can be made ahead and stored in the fridge for 2-3 days. For extra richness, add a dollop of sour cream before serving.
Keyword salmon, seafood

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