If you’re looking for a hearty, nutritious, and comforting dish that is both easy to make and packed with flavor, the salmon stew recipe is a perfect choice. Whether you’re craving an old-fashioned salmon stew recipe or a southern-style salmon stew with potatoes and vegetables, this dish will surely satisfy. As an experienced chef, I’ve honed this recipe to give you the best of both worlds: a simple salmon stew recipe that’s quick to prepare and bursting with flavor. Let’s explore how to make this delicious stew from scratch, with a few expert tips and tricks along the way. 🌿🍅
Salmon is not only a delicious, flaky fish but also an excellent source of omega-3 fatty acids, which are vital for heart health, brain function, and overall wellness. For more details on the impressive health benefits of salmon, check out this Healthline article that highlights its nutritional power
If you’re hungry for more creative and delicious recipe ideas, be sure to check out our collection of easy-to-make recipes, where you’ll find a variety of dishes to suit every craving and occasion!
Why You’ll Love This Salmon Stew Recipe 🧑🍳💛
Salmon stew has a long history, often being passed down through generations of families. It’s not just a dish; it’s a comforting hug in a bowl. The rich, flaky salmon, hearty vegetables, and the savory broth come together beautifully, making this stew a go-to for cozy dinners or meal prepping.
This recipe is versatile and can easily be adapted to suit different tastes and dietary needs. Whether you want to add potatoes, tomatoes, or extra veggies, there’s no wrong way to make it. And, of course, the salmon stew recipe with potatoes and onions adds the perfect heartiness to the dish.

Ingredients for the Best Salmon Stew Recipe 🥘
For this salmon stew recipe, you’ll need a handful of simple ingredients that come together to create a rich, flavorful dish. Don’t worry, everything is halal-friendly and easy to find. I’ve also provided alternative ingredients for a healthier twist, in case you need them.
Ingredients:
- 1 lb fresh salmon fillet 🐟 (or canned salmon for a quicker version)
- 2 tablespoons olive oil 🫒 (or avocado oil for a neutral flavor)
- 1 medium yellow onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 large potatoes, peeled and diced 🥔
- 1 large tomato, chopped 🍅
- 3 cups fish stock or vegetable broth 🍲
- 1 cup whole milk (you can substitute with coconut milk for a dairy-free version) 🥥
- 1/2 teaspoon paprika 🌶️ (adds a smoky flavor)
- 1/2 teaspoon dried thyme 🌿 (or fresh thyme for a more aromatic taste)
- Salt and black pepper to taste 🧂
- Fresh parsley for garnish 🌿
Alternative Ingredients:
- If you prefer a lighter version, swap out the whole milk for low-fat milk or unsweetened almond milk.
- If you don’t have fish stock, you can use chicken stock or vegetable broth as a substitute for the base.
How to Make the Perfect Salmon Stew 🍲
Step 1: Prepare the Salmon 🐟
Start by cutting the salmon fillet into bite-sized chunks. If you’re using canned salmon, drain it well and break it up into smaller pieces. Set the salmon aside while you prepare the stew base.
Step 2: Sauté the Aromatics 🧅🧄
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant (about 3-4 minutes). This step builds the foundation for your stew’s rich flavor.
Step 3: Add Potatoes & Tomatoes 🥔🍅
Once the onions are soft, add the diced potatoes and chopped tomato. Stir them well to combine, allowing the tomatoes to release their juices and infuse the potatoes with flavor.
Step 4: Add Stock & Simmer 🍲
Pour in the fish stock (or vegetable broth) and bring it to a gentle boil. Once it’s boiling, reduce the heat to a simmer and let it cook for about 10 minutes, or until the potatoes are tender.
Step 5: Add Milk & Season 🥛🌿
Once the potatoes are soft, add the milk (or coconut milk) and stir. Season the stew with paprika, thyme, salt, and black pepper. Let the stew simmer for another 5 minutes to combine the flavors.
Step 6: Add the Salmon 🐟
Finally, gently add the salmon chunks to the stew, stirring carefully to avoid breaking them up. Let the salmon cook for 5-7 minutes, or until it turns opaque and flakes easily with a fork.
Step 7: Garnish & Serve 🌿🍽️
Once the salmon is cooked through, taste the stew and adjust the seasoning if needed. Garnish with fresh parsley for a burst of color and freshness. Serve your salmon stew with vegetables hot, and enjoy!
Chef’s Tips for the Best Salmon Stew Recipe 🍴

- Salmon Freshness: For the best texture and flavor, always use fresh salmon. If you’re using frozen salmon, make sure it’s completely thawed before adding it to the stew.
- Simmer, Don’t Boil: When adding the salmon to the stew, avoid boiling it. A gentle simmer helps maintain the tenderness of the fish.
- Creaminess Factor: For a creamier stew, add a dollop of sour cream or cream cheese toward the end of cooking.
- Add Extra Veggies: Feel free to throw in some extra vegetables like carrots or celery for added nutrition and flavor.
Variations on This Salmon Stew Recipe 🌍
Old-Fashioned Salmon Stew Recipe
This classic version typically features simple ingredients like potatoes, onions, and milk, just like the one above, but sometimes it includes butter for added richness.
Southern Salmon Stew Recipe
If you’re craving something with a bit of Southern flair, try adding corn kernels or green bell peppers to your stew. These ingredients pair perfectly with paprika and thyme for a soulful, savory stew.
Salmon Stew Recipe with Tomatoes
If you love a tangy kick, try adding a can of diced tomatoes to your stew, along with some cayenne pepper for heat. This version has a more tomato-based broth that adds extra depth and brightness.
Conclusion: Try This Salmon Stew Recipe Today! 🍲✨
This salmon stew recipe is the perfect comfort food that combines nutrition and flavor in one delicious bowl. Whether you’re following the traditional old-fashioned salmon stew recipe or adding your own twist with potatoes, onions, and tomatoes, this dish will quickly become a family favorite. Plus, it’s incredibly easy to prepare and can be made in under an hour.
So what are you waiting for? Gather your ingredients, follow the steps, and enjoy a warm, hearty bowl of salmon stew with vegetables tonight. 🍽️
Looking for more recipes?, be sure to check out our Recipe Collection for even more meal ideas that are sure to satisfy your cravings!

Delicious Salmon Stew Recipe
Equipment
- Large pot, sharp knife, cutting board, ladle
Ingredients
- 1 lb fresh salmon fillet 🐟 or canned salmon
- 2 tablespoons olive oil 🫒
- 1 medium yellow onion chopped 🧅
- 2 cloves garlic minced 🧄
- 2 large potatoes peeled and diced 🥔
- 1 large tomato chopped 🍅
- 3 cups fish stock or vegetable broth 🍲
- 1 cup whole milk 🥛 or coconut milk
- 1/2 teaspoon paprika 🌶️
- 1/2 teaspoon dried thyme 🌿
- Salt and black pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions
- Prepare salmon, cut into bite-sized chunks.
- Sauté onion and garlic in olive oil until soft.
- Add potatoes and tomato, stir, then pour in fish stock.
- Simmer for 10 minutes until potatoes are tender.
- Add milk, paprika, thyme, salt, and pepper.
- Stir in salmon and cook until opaque.
- Garnish with fresh parsley and serve hot.