Go Back
A plate of golden-brown zucchini fritters, perfectly cooked and ready to serve.

Zucchini Fritters

These zucchini fritters are a delicious and easy way to use up fresh zucchini. They are crispy on the outside and tender on the inside, perfect as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini grated and squeezed dry
  • 0.5 cup all-purpose flour
  • 1 large egg
  • 0.25 cup Parmesan cheese grated
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
For Frying
  • 2 tablespoons vegetable oil

Equipment

  • Box grater
  • Colander
  • Large bowl
  • Large skillet

Method
 

Preparation
  1. Grate the zucchini and place it in a colander, then sprinkle with salt and let it sit for 10 minutes to draw out excess water. Squeeze the zucchini dry using a clean kitchen towel.
  2. In a large bowl, combine the squeezed zucchini, flour, egg, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overmix.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of a spoon.
  2. Cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to work in batches to avoid overcrowding the pan.
  3. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Notes

For extra flavor, you can add a pinch of dried dill or chives to the batter. These fritters are best served immediately, but leftovers can be reheated in a toaster oven for crispiness.