Ultimate Discada Recipe
A flavorful Mexican dish with beef, chicken, and vegetables, perfect for tacos or serving with rice. Rich, hearty, and utterly delicious.
Equipment
- Large skillet or discada pan, knife, cutting board, bowls for prepping ingredients
Ingredients
- 1 lb Beef Skirt Steak or Flank Steak 🥩
- 1 lb Chicken Thighs 🍗
- 1 medium Onion 🧅
- 2 Tomatoes 🍅
- 2 Bell Peppers 🌶️
- 2 Jalapeños 🌶️ optional
- 4 cloves Garlic 🧄
- 1/2 cup Fresh Cilantro 🌿
- 2 tbsp Olive Oil 🍳
- 1/2 tsp Ground Cumin 🧂
- 1/2 tsp Oregano 🌿
- 1 tsp Chili Powder 🌶️
- Salt and Pepper 🧂
- 1/4 cup Fresh Lime Juice 🍋
- Tortillas 🌮
Instructions
- Slice beef and chicken into small pieces.
- Heat olive oil in a large pan, cook the beef and chicken until browned.
- Add the vegetables, garlic, and spices; cook for another 5 minutes.
- Stir in lime juice and cilantro. Serve with tortillas or rice.
Notes
Great for tacos, served with rice or beans.