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A bubbling dish of classic tuna noodle casserole with a golden-brown topping.

Tuna Noodle Casserole

This classic tuna noodle casserole recipe is a comforting and easy-to-make dish, perfect for a weeknight meal. It features tender egg noodles, flaky tuna, and a creamy sauce, all topped with a crunchy breadcrumb topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles
  • 2 (5 ounce) cans canned tuna, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
Topping
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • 9x13 inch baking dish
  • large bowl
  • small bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the egg noodles according to package directions, then drain thoroughly and set aside.
  3. In a large bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas, mixing well.
Assembly and Baking
  1. Stir the cooked and drained egg noodles into the tuna mixture.
  2. Pour the entire mixture into the prepared baking dish and spread evenly.
  3. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle this topping over the casserole.
  4. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Serving
  1. Remove from oven and let stand for a few minutes before serving.

Notes

For extra flavor, try adding some shredded cheddar cheese to the mixture before baking, or a dash of hot sauce for a little kick. You can also substitute cream of chicken soup for cream of mushroom soup, or use fresh vegetables like diced celery or onions instead of peas. Adjust seasoning to your preference. This casserole reheats well and is a great option for meal prepping.