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A vibrant bowl of fresh tomato cucumber salad, perfect for summer.

Tomato Cucumber Salad (Summer)

This refreshing tomato and cucumber salad is a perfect side dish for a summer meal, combining fresh vegetables with a simple, tangy dressing. It's quick to prepare and highlights the natural flavors of the produce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium tomatoes cut into wedges
  • 2 medium cucumbers peeled and sliced
  • 0.5 medium red onion thinly sliced
  • 2 tbsp fresh dill chopped
Dressing
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cut tomatoes, sliced cucumbers, and thinly sliced red onion.
Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  2. Pour the dressing over the vegetables and toss gently to combine. Sprinkle with fresh chopped dill.
Serving
  1. Serve immediately or chill for a short period before serving for enhanced flavors.

Notes

For best results, use fresh, ripe summer tomatoes and cucumbers. You can also add some feta cheese for extra flavor if desired.