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A steaming bowl of red tomato basil soup with fresh basil leaves on top

Tomato Basil Soup

This simple 3-step recipe guarantees a flavorful Tomato Basil Soup that is both comforting and delicious. Perfect for a quick meal, it's a proven way to enjoy a classic.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 28 ounce canned diced tomatoes
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • 1 medium onion
  • 2 cloves garlic cloves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender

Method
 

Preparation
  1. Sauté the chopped onion and minced garlic in olive oil in a large pot until softened.
  2. Add the diced tomatoes and vegetable broth to the pot, bring to a simmer, and cook for 15 minutes.
  3. Stir in the fresh basil, then blend the soup until smooth, and season with salt and pepper to taste.

Notes

For extra creaminess, stir in a splash of heavy cream or a dollop of Greek yogurt after blending. Serve hot with a crusty bread or grilled cheese sandwich.