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A colorful stone fruit salad featuring peaches and plums in a bowl.

Stone Fruit Salad (Peach Plum)

This refreshing Stone Fruit Salad featuring peaches and plums is a perfect summer treat. It's quick to prepare and highlights the natural sweetness of ripe seasonal fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fruit Mixture
  • 2 large Peaches ripe, pitted and sliced
  • 3 medium Plums ripe, pitted and sliced
  • 2 medium Nectarines ripe, pitted and sliced
Dressing
  • 2 tbsp Honey
  • 1 tbsp Lime juice
  • 1 tbsp Fresh mint finely chopped
Garnish
  • Almonds toasted, sliced

Equipment

  • Large serving bowl
  • Small bowl

Method
 

Preparation
  1. Wash and prepare all the stone fruits by pitting and slicing them into bite-sized pieces.
  2. In a small bowl, whisk together the honey, lime juice, and chopped fresh mint to create the dressing.
Assembly
  1. Gently combine the sliced peaches, plums, and nectarines in a large serving bowl.
  2. Pour the prepared honey-lime dressing over the fruit mixture and toss gently to ensure all fruits are lightly coated.
Serving
  1. Garnish with toasted sliced almonds just before serving for added crunch and flavor.
  2. Serve immediately or chill for a short period to enhance the refreshing taste.

Notes

For best results, use ripe, in-season stone fruits. You can customize the fruit selection based on availability and personal preference. A sprinkle of granola can also be added for extra texture.