Ingredients
Equipment
Method
Instructions
- Brown the ground beef in a large skillet, then drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet and cook until softened.
- Stir in the ketchup, Worcestershire sauce, and brown sugar, then simmer for 10-15 minutes until the sauce thickens. Serve on hamburger buns.
Notes
For extra flavor, try adding a dash of mustard or a pinch of garlic powder to the sauce.
