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Freshly roasted Brussels sprouts with a golden-brown crisp

Roasted Brussels Sprouts

This simple recipe for roasted Brussels sprouts yields tender, caramelized sprouts with crispy edges, making them a delicious and healthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb Brussels sprouts
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. Wash the Brussels sprouts, trim the ends, and remove any loose outer leaves; then, cut larger sprouts in half to ensure even cooking.
  3. In a bowl, toss the trimmed Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
  4. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.
  5. Roast for 20-30 minutes, flipping them halfway through, until they are tender, caramelized, and slightly crispy.

Notes

For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of garlic powder before roasting.