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Recipe for Apple and Pecan Danish Pastry Tart

Recipe for Apple and Pecan Danish Pastry Tart: A Delightful and Easy Dessert 🍏🥧

This recipe for apple and pecan Danish pastry tart is a perfect combination of flaky pastry, sweet apples, and crunchy pecans. It's ideal for any occasion and can be easily customized. Whether you’re using puff pastry, phyllo dough, or a cream cheese crust, this tart is a showstopper.
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Course Dessert
Cuisine American
Servings 8 servings
Calories 270 kcal

Ingredients
  

  • 1 sheet of Puff Pastry 🥐 (or 4 sheets of Phyllo Dough, layered with butter)
  • 1 1 egg 🥚 (for egg wash, optional)
  • 2 large Apples 🍏 (such as Granny Smith or Gala) 🍏
  • 50 g 1/4 cup (50g) Granulated Sugar 🍬
  • 1 tsp Ground Cinnamon 🌿
  • 1 tbsp Lemon Juice 🍋
  • 1 tbsp Butter (cut into small pieces) 🧈
  • 50 g 1/2 cup Chopped Pecans 🌰
  • 2 tbsp Brown Sugar 🍯 (optional, for extra sweetness)

Instructions
 

  • Step 1: Prepare the Pastry BasePreheat your oven to 375°F (190°C)
    .If using puff pastry, roll it out on a lightly floured surface to about 1/8-inch thick.
    For phyllo dough, layer 4 sheets, brushing each one with melted butter
    .Place the puff pastry (or layered phyllo dough) on a parchment-lined baking sheet.
    Score the edges of the pastry about 1-inch from the border to create a raised crust.
  • Step 2: Prepare the Apple Filling
    Peel, core, and thinly slice the apples.
    Toss the apple slices in a bowl with 1/4 cup sugar, 1 tsp cinnamon, and 1 tbsp lemon juice. Let them sit for 5 minutes to release moisture and enhance flavor.
  • Step 3: Assemble the Tart
    Spread the apple mixture evenly over the center of the pastry, leaving the edges free for the crust.
    Sprinkle the chopped pecans evenly over the apples.
    Dot the apples with small pieces of butter for extra richness.
    If using puff pastry, brush the edges with a beaten egg (for a golden, glossy finish).
  • Step 4: Bake the Tart
    Place the assembled tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden and crispy, and the apples have softened.
    If using phyllo dough, you may need to bake for an extra 5-10 minutes to ensure it crisps up properly.
  • Step 5: Glaze and Serve
    After baking, remove the tart from the oven and let it cool for about 5-10 minutes.
    Brush the tart with a simple glaze made from melted butter and sugar, or drizzle some honey for extra sweetness and shine.
    Slice and serve the apple and pecan Danish pastry tart while warm, and enjoy!

Notes

  • Use firm apples like Granny Smith to maintain texture after baking.
  • Don’t skip the egg wash if using puff pastry. It helps create a beautiful golden crust.
  • Brush with a glaze after baking for an extra touch of sweetness and a glossy finish.
  • For a crispier tart, use phyllo dough and layer multiple sheets with butter between each.
Keyword apple and pecan Danish pastry tart