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A vibrant heirloom tomato tart with a flaky crust

Quick way to grow your Tomato Tart (Heirloom)

This recipe provides a quick and delicious way to enjoy the flavors of an heirloom tomato tart with minimal effort. Perfect for a light meal or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Tart
  • 1 sheet frozen puff pastry
  • 2-3 ripe heirloom tomatoes sliced 1/4-inch thick
  • 2 tablespoons Dijon mustard
  • 4 ounces fresh goat cheese crumbled
  • 1/4 cup fresh basil leaves chopped
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Carefully unfold the puff pastry sheet onto the prepared baking sheet.
  3. Spread the Dijon mustard evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Arrange the sliced heirloom tomatoes over the mustard in a single layer, slightly overlapping.
  5. Sprinkle the crumbled goat cheese and chopped fresh basil evenly over the tomatoes.
  6. Drizzle with olive oil and season generously with salt and black pepper.

Notes

For extra flavor, you can brush the edges of the pastry with an egg wash before baking. Try different herbs like thyme or oregano for variety.