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A steaming bowl of savory taco soup, garnished with fresh cilantro and sour cream.

Quick way to grow your Taco Soup in 1 pot.

This recipe provides a quick and easy way to prepare delicious taco soup using just one pot, minimizing cleanup and maximizing flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 packet Taco Seasoning
  • 1 packet Ranch Seasoning
  • 15 oz Diced Tomatoes undrained
  • 15 oz Corn drained
  • 15 oz Black Beans rinsed and drained
  • 2 cups Chicken Broth

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Brown the ground beef and chopped onion in your pot, then drain any excess fat.
  2. Stir in the taco seasoning and ranch seasoning, mixing well to coat the beef.
  3. Add the diced tomatoes, corn, black beans, and chicken broth to the pot.
  4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.

Notes

Serve with your favorite toppings like sour cream, shredded cheese, and tortilla chips.