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A close-up of a perfectly cooked lemon pepper chicken breast

Quick way to grow your perfect Lemon Pepper Chicken

This recipe offers a speedy and flavorful method to cook Lemon Pepper Chicken, perfect for a weeknight meal. Enjoy tender chicken breasts infused with bright lemon and zesty pepper.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
Marinade
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon zest

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk
  • Large skillet
  • Tongs

Method
 

Preparation
  1. Slice the chicken breasts horizontally to create thinner cutlets, which will help them cook faster and more evenly.
Marinating
  1. In a bowl, combine lemon juice, olive oil, garlic powder, onion powder, oregano, salt, pepper, and lemon zest; whisk to create the marinade.
  2. Add the sliced chicken breasts to the marinade, ensuring they are fully coated, then cover and refrigerate for at least 15 minutes.
Cooking
  1. Heat a large skillet over medium-high heat with a tablespoon of olive oil; once hot, add the marinated chicken.
  2. Cook each side of the chicken for 3-5 minutes, or until cooked through and golden brown.
  3. Reduce heat if needed to prevent burning and ensure even cooking.
Serving
  1. Remove the cooked chicken from the skillet and let it rest for a few minutes before serving.
  2. Garnish with fresh parsley or extra lemon slices if desired for added flavor and presentation.

Notes

For extra flavor, you can marinate the chicken for up to 4 hours. Serve with roasted vegetables or a fresh salad for a complete meal.