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A bowl of creamy no-churn ice cream, ready to serve.

Quick way to grow your No-Churn Ice Cream in 3 flavors.

This recipe provides a quick and easy method to make delicious no-churn ice cream in three different flavors, perfect for a refreshing treat without an ice cream maker.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Basic Ice Cream Base
  • 2 cups heavy cream
  • 1 can (14oz) sweetened condensed milk
Flavor 1: Vanilla
  • 1 tsp vanilla extract
Flavor 2: Chocolate
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips
Flavor 3: Strawberry
  • 1 cup strawberries, pureed
  • 2 tbsp sugar

Equipment

  • large bowl
  • electric mixer
  • spatula
  • freezer-safe containers

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk until well combined.
Flavoring
  1. Divide the base mixture evenly into three separate bowls.
  2. For vanilla, stir in vanilla extract into the first bowl.
  3. For chocolate, fold in cocoa powder and chocolate chips into the second bowl.
  4. For strawberry, mix the pureed strawberries and sugar into the third bowl.
Freezing
  1. Transfer each flavored mixture into separate freezer-safe containers.
  2. Cover the containers and freeze for at least 4 hours, or until firm.

Notes

For best results, allow the ice cream to soften slightly at room temperature before serving. You can experiment with other flavor variations like coffee, mint, or cookie dough. Enjoy your homemade no-churn ice cream!