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A vibrant bowl of homemade hummus, garnished with olive oil and parsley.

Quick way to grow your Hummus (Homemade) garden

This recipe provides a quick and easy way to make delicious homemade hummus. It's a perfect snack or appetizer that can be tailored to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 1/2 teaspoon ground cumin
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt

Equipment

  • Food processor
  • Spatula

Method
 

Preparation
  1. Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
  2. Blend until well combined, then gradually add cold water spoonful by spoonful until smooth.
  3. Taste and adjust seasonings as needed, adding more salt or lemon juice if desired.
  4. Serve immediately with your favorite dippers or refrigerate for later.

Notes

For extra creaminess, remove the skins from the chickpeas before blending. Garnish with a drizzle of olive oil, paprika, and fresh parsley for an elevated presentation.