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A vibrant chicken fajita bowl filled with grilled chicken, peppers, and onions

Quick way to grow your Chicken Fajita BowlChicken Fajita Bowl

This recipe provides a quick and easy way to prepare a delicious and healthy Chicken Fajita Bowl, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 _count chicken breast
  • 2 _count bell peppers any color
  • 1 _count onion
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil
  • 1 cup rice cooked
  • 0.5 cup salsa
  • 0.25 cup sour cream
  • 1 _count lime
Garnish
  • cilantro freshly chopped
  • 1 _count avocado

Equipment

  • cutting board
  • knife
  • medium bowl
  • large skillet

Method
 

Preparation
  1. Slice the chicken breast, bell peppers, and onion into thin strips.
  2. In a medium bowl, toss the chicken with 1 tablespoon of fajita seasoning and 1 tablespoon of olive oil.
Cooking
  1. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
  2. Add the sliced bell peppers and onion to the skillet with the remaining fajita seasoning. Cook until vegetables are tender-crisp, about 5 minutes.
Assembly
  1. Divide the cooked rice among two bowls. Top with the chicken and vegetable mixture.
  2. Garnish each bowl with salsa, sour cream, a squeeze of fresh lime juice, chopped cilantro, and sliced avocado.

Notes

For extra heat, add a pinch of chili powder or cayenne pepper to the chicken seasoning. You can also customize your toppings with cheese, jalapeños, or corn.