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A steaming bowl of creamy broccoli cheddar soup

Quick way to grow your Broccoli Cheddar Soup with 3 ingredientsBroccoli Cheddar Soup

This simple recipe allows you to quickly prepare a delicious broccoli cheddar soup using only three main ingredients. It's perfect for a comforting meal when you're short on time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Broccoli florets
  • 2 cups Cheddar cheese shredded
  • 4 cups Chicken or vegetable broth

Equipment

  • Large pot
  • Immersion blender (optional)

Method
 

Instructions
  1. In a large pot, combine the broccoli florets and chicken or vegetable broth.
  2. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, or until the broccoli is tender.
  3. Remove from heat and stir in the shredded cheddar cheese until completely melted and smooth.
  4. For a smoother soup, carefully blend a portion of the soup with an immersion blender or in a regular blender, then return to the pot.
  5. Serve hot and garnish with extra cheese or a dollop of sour cream if desired.

Notes

Adjust cheese quantity to your liking. For a thicker soup, mash some of the broccoli before adding cheese. Season with salt and pepper to taste.