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A refreshing bowl of mixed fruit salad with berries and melon.

Quick way to grow your best Fruit Salad

This quick and easy fruit salad recipe is perfect for a healthy snack or a refreshing dessert. It's packed with a variety of colorful fruits and comes together in just minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup green grapes halved
  • 1 cup pineapple cubed
  • 1 cup cantaloupe cubed
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Gently wash and prepare all the fruits by slicing the strawberries, halving the green grapes, and cubing the pineapple and cantaloupe.
  2. In a large bowl, combine the sliced strawberries, blueberries, halved green grapes, cubed pineapple, and cubed cantaloupe.
  3. In a small separate bowl, whisk together the honey and fresh lime juice until well combined.
  4. Pour the honey-lime dressing over the mixed fruits and toss gently to ensure all fruits are evenly coated.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

For an extra touch, you can add a sprinkle of fresh mint leaves before serving. This fruit salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.