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A dish of creamy au gratin potatoes with a golden-brown top, bubbling hot.

Quick way to grow your best Au Gratin Potatoes in 30 minutes.Au Gratin Potatoes

This recipe provides a quick and easy way to prepare delicious au gratin potatoes in just 30 minutes, perfect for a speedy side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes peeled and thinly sliced
  • 1.5 cups heavy cream
  • 2 cloves garlic minced
  • 1 cup Gruyere cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking dish
  • bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Arrange the sliced potatoes in an even layer in the prepared baking dish.
Cooking
  1. In a bowl, whisk together the heavy cream, minced garlic, salt, and pepper.
  2. Pour the cream mixture over the potatoes, ensuring they are evenly coated.
  3. Sprinkle the shredded Gruyere cheese over the top of the potatoes.
  4. Bake for 20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Notes

For extra flavor, you can add a pinch of nutmeg to the cream mixture. Ensure potatoes are sliced very thinly for quicker cooking and a more tender result.