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A delicious tuna salad sandwich on whole wheat bread, cut in half

Quick way to grow tuna salad sandwich

This recipe provides a quick and easy method to prepare a delicious tuna salad sandwich, perfect for a fast meal or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 sandwiches
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise or to taste
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped optional
  • 1 tsp Dijon mustard optional
  • to taste salt
  • to taste black pepper
  • 4 slices bread slices

Equipment

  • Medium bowl
  • Fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, optional red onion, and optional Dijon mustard to the tuna.
  3. Mix all ingredients thoroughly until well combined and season with salt and pepper to taste.
Assembly
  1. Spread the tuna salad mixture evenly onto two slices of bread.
  2. Top with the remaining two slices of bread to form sandwiches.

Notes

For extra flavor, consider adding a pinch of paprika or a squeeze of lemon juice to your tuna salad. You can also customize by adding pickles or relish.