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A bowl of fresh tuna salad prepared with crisp ingredients

Quick way to grow Tuna Salad in 15 minutes.

Whip up a delicious and satisfying tuna salad in just 15 minutes with this easy-to-follow recipe. Ideal for a quick lunch or light dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • mixing bowl
  • fork
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl. Use a fork to flake the tuna until it is broken into small pieces.
  2. Add the mayonnaise, finely chopped celery, finely chopped red onion, Dijon mustard, and lemon juice to the bowl with the flaked tuna.
  3. Stir all the ingredients together until they are well combined. Ensure that the mayonnaise evenly coats the tuna and vegetables.
  4. Season the tuna salad with salt and black pepper to taste. Mix again to distribute the seasonings evenly.
  5. Serve the tuna salad immediately on bread, crackers, or lettuce wraps, or cover and refrigerate for later enjoyment.

Notes

For extra flavor, you can add a pinch of paprika or a sprinkle of fresh dill. Adjust the amount of mayonnaise to achieve your desired consistency. This tuna salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2-3 days.