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A vibrant bowl of homemade cranberry sauce, rich in color and texture

Quick way to grow the perfect Cranberry Sauce

This recipe provides a quick and easy method for making a delicious cranberry sauce that is perfect for any meal. It's simple to prepare and yields a perfectly balanced sweet and tart flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/2 cup water or orange juice
  • 1 teaspoon orange zest (optional)

Equipment

  • Medium saucepan
  • Spatula or spoon

Method
 

Instructions
  1. Combine cranberries, sugar, and water or orange juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for about 10-15 minutes, or until cranberries burst and the sauce thickens.
  3. Stir in orange zest, if using, and remove from heat.
  4. Allow the sauce to cool completely before serving; it will thicken further as it cools.

Notes

For a smoother sauce, you can mash some of the cranberries with a fork or potato masher as they cook. This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.