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A freshly baked meatloaf, still warm from the oven, with a glistening glaze.

Quick way to grow the perfect 3-layer Meatloaf

This recipe provides a quick and efficient method to create a delicious three-layer meatloaf, perfect for a hearty meal. It combines different textures and flavors to deliver a satisfying dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Base
  • 2 lb ground beef
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/2 cup onion finely chopped
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
Mashed Potato Layer
  • 3 medium potatoes boiled and mashed
  • 2 tbsp butter
  • 2 tbsp milk
  • 1/4 tsp salt
Cheese Layer
  • 1 cup cheddar cheese shredded
  • 2 tbsp parsley chopped (for garnish)

Equipment

  • Loaf pan
  • Large mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, egg, bread crumbs, milk, onion, ketchup, Worcestershire sauce, salt, and pepper; mix until just combined.
Assembly
  1. Press half of the meat mixture into the prepared loaf pan to form the first layer.
  2. Spread the mashed potatoes evenly over the first meat layer to create the second layer.
  3. Top the mashed potato layer with the remaining meat mixture, forming the third layer, and then sprinkle shredded cheddar cheese over the top.
Baking
  1. Bake for 50-60 minutes, or until the meatloaf is cooked through and the cheese is bubbly and lightly browned.
  2. Remove from oven and let it rest for 10 minutes before slicing and serving; garnish with fresh parsley if desired.

Notes

For extra flavor, consider adding a sprinkle of garlic powder or your favorite herbs to the meat mixture. Ensure the internal temperature of the meatloaf reaches 160°F (71°C) for food safety. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.