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A vibrant bowl of fresh shrimp avocado salad with mixed greens.

Quick way to grow the best Shrimp Avocado Salad recipe

This Shrimp Avocado Salad is a quick and refreshing dish, combining succulent shrimp with creamy avocado and other fresh ingredients for a delightful and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Shrimp peeled and deveined
  • 2 medium Avocados diced
  • 1 cup Cherry Tomatoes halved
  • 0.25 cup Red Onion finely diced
  • 0.25 cup Cilantro chopped
Dressing
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely diced red onion, and chopped cilantro.
Dressing the Salad
  1. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Combine and Serve
  1. Pour the dressing over the shrimp and avocado mixture, then gently toss to ensure all ingredients are evenly coated. Serve immediately or chill for a short period to enhance the flavors.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. This salad is best served fresh.