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A vibrant pasta salad in a large serving bowl, ready for a meal.

Quick way to grow the best Pasta Salad

This recipe provides a quick and easy method to create a delicious pasta salad, perfect for any occasion. It's a versatile dish that can be customized with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 1 pound pasta any shape
  • 1 pint cherry tomatoes halved
  • 1 medium cucumber diced
  • 0.5 medium red onion thinly sliced
  • 4 ounces feta cheese crumbled
  • 0.5 cup black olives sliced
  • 0.5 cup Italian dressing your favorite

Equipment

  • large pot
  • colander
  • large bowl

Method
 

Preparation
  1. Cook pasta according to package directions, then drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
  3. Pour Italian dressing over the pasta mixture and toss gently to ensure all ingredients are well coated.
  4. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, add some fresh herbs like parsley or basil. You can also add grilled chicken for a more substantial meal.