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A bowl of rich creamy mushroom soup garnished with fresh herbs

Quick way to grow the best creamy mushroom soup (3 tips)

This creamy mushroom soup recipe offers a quick and delicious way to enjoy a classic comfort food. With minimal preparation and cooking time, you can have a rich and flavorful soup on your table in under an hour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g mushrooms
  • 2 tbsp butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp fresh thyme chopped
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

Preparation
  1. Clean and slice the mushrooms thinly.
  2. Chop the onion and mince the garlic.
Cooking
  1. Melt butter in a large pot over medium heat, then add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and cook for 1 minute more until fragrant.
  3. Add sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 8-10 minutes.
  4. Pour in vegetable broth, bring to a simmer, then reduce heat and let it cook for 10 minutes.
  5. Using an immersion blender, blend about half of the soup until creamy, leaving some mushroom pieces for texture.
  6. Stir in heavy cream and fresh thyme, then season with salt and pepper to taste; heat gently without boiling.

Notes

For an extra touch of flavor, consider adding a splash of dry sherry or white wine when sautéing the mushrooms. You can also garnish with fresh parsley or chives for color and freshness. If you prefer a thicker soup, you can make a slurry with a tablespoon of cornstarch mixed with a little cold water and stir it in during the simmering stage.