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A plate of glistening teriyaki chicken, garnished with sesame seeds.

Quick way to grow Teriyaki Chicken wings

These quick teriyaki chicken wings are perfect for a weeknight meal or an appetizer. They're sweet, savory, and incredibly easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 1 cup soy sauce
  • 0.5 cup honey
  • 2 tbsp rice vinegar
  • 1 tsp ginger grated
  • 2 cloves garlic minced
  • sesame seeds for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki sauce.
  3. Add chicken wings to the bowl, tossing to coat them evenly with the sauce.
  4. Arrange the coated chicken wings in a single layer on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has caramelized. Flip them halfway for even cooking.
  6. Garnish with sesame seeds before serving, if desired.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye on them to prevent burning. Adjust the amount of honey or ginger to your taste preference.