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A close-up of a bowl of creamy homemade tartar sauce garnished with fresh dill.

Quick way to grow Tartar Sauce (Homemade) in 3 minutes

This recipe provides a quick and easy way to make homemade tartar sauce in just 3 minutes. It's perfect for serving with seafood or as a zesty condiment.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Sweet pickle relish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Dried dill
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Small bowl
  • Spoon

Method
 

Instructions
  1. In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, dried dill, salt, and black pepper.
  2. Stir all ingredients thoroughly until well combined and smooth.
  3. Taste the tartar sauce and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
  4. Serve immediately with your favorite seafood, sandwiches, or use as a dipping sauce.

Notes

For best flavor, let the tartar sauce chill in the refrigerator for at least 15 minutes before serving. You can also add finely chopped fresh parsley or chives for extra flavor and color.