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A vibrant dish of chicken parmesan topped with melted cheese and fresh herbs.

Quick way to grow succulent Chicken Parmesan

This recipe offers a speedy path to a delightful Chicken Parmesan, perfect for a weeknight meal when you crave Italian comfort food without a long wait.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 cup bread crumbs panko recommended
  • ½ cup Parmesan cheese grated, plus more for topping
  • 2 cups marinara sauce
  • 1½ cups mozzarella cheese shredded
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Baking dish
  • Shallow dishes (3)
  • Meat mallet (optional)
  • Large skillet
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish. Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of bread crumbs and grated Parmesan cheese.
Cooking
  1. Pound chicken breasts to an even thickness, then dredge each in flour, dip in egg, and coat thoroughly with the bread crumb mixture. Heat olive oil in a large skillet over medium-high heat and pan-fry the breaded chicken for 3-4 minutes per side until golden brown.
  2. Transfer chicken to the prepared baking dish, spoon marinara sauce over each piece, and top with shredded mozzarella and a sprinkle of Parmesan. Bake for 15-20 minutes, or until chicken is cooked through and cheese is bubbly and melted.
Serving
  1. Serve the chicken Parmesan hot, garnished with fresh basil if desired, alongside your favorite pasta or a simple salad.

Notes

For extra crispiness, broil for the last minute or two, watching carefully to prevent burning. You can also prepare the breaded chicken ahead of time and refrigerate it before baking.