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A large bowl of seven layer dip, ready to serve

Quick way to grow Seven Layer Dip in 7 Minutes

This incredibly fast seven-layer dip comes together in just 7 minutes, making it the perfect last-minute appetizer for any gathering. Layers of classic Tex-Mex flavors create a delicious and crowd-pleasing dish.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can refried beans (16 ounce)
  • 1.5 cups guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced tomatoes
  • 0.25 cup sliced black olives
Optional Garnishes
  • 2 tbsp green onions sliced
  • 1 tbsp jalapeños diced

Equipment

  • Large serving dish

Method
 

Assembly
  1. Spread the entire can of refried beans evenly across the bottom of a large serving dish.
  2. Carefully spread the guacamole in the next layer, making sure it covers the beans entirely.
  3. Add the sour cream as the third layer, gently spreading it over the guacamole.
  4. Evenly spoon the salsa over the sour cream layer.
  5. Sprinkle the shredded cheddar cheese generously over the salsa to create the fifth layer.
  6. Top the dip with diced tomatoes and sliced black olives for the final two layers.
  7. For extra flavor, garnish with sliced green onions or diced jalapeños if desired.

Notes

Feel free to customize your dip with your favorite toppings like corn, cilantro, or a dash of hot sauce. Serve immediately with tortilla chips or vegetable sticks for a perfect party snack!