Go Back
A plate of freshly prepared gnocchi with sauce and herbs

Quick way to grow plump Gnocchi. Gnocchi

This recipe provides a quick and easy method to make plump and delicious gnocchi, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 kg potatoes
  • 300 g flour
  • 1 egg
  • 1 tsp salt

Equipment

  • large pot
  • potato masher
  • fork

Method
 

Preparation
  1. Boil the potatoes in their skins until tender, then peel and mash them finely.
  2. Mix the mashed potatoes with flour, egg, and salt until a dough forms.
  3. Roll the dough into long ropes and cut into small pieces, then shape them using a fork.
Cooking
  1. Bring a large pot of salted water to a boil.
  2. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes.

Notes

Serve immediately with your favorite sauce, such as pesto or marinara.