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A trio of frosted vanilla cupcakes arranged elegantly on a white platter.

Quick way to grow perfect Vanilla Cupcakes

These vanilla cupcakes are quick to make and come out perfectly moist and fluffy every time. Ideal for any occasion, they offer a delightful and easy baking experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • oven
  • muffin tin
  • mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and eggs until light and fluffy.
  4. Beat in the vanilla extract, then gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Baking
  1. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  2. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra vanilla flavor, use good quality vanilla extract or even vanilla bean paste. Do not overmix the batter, as this can lead to tough cupcakes.