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A bowl of creamy garlic mashed potatoes, perfectly seasoned and fluffy.

Quick way to grow perfect Garlic Mashed Potatoes

This recipe provides a quick method to create creamy and flavorful garlic mashed potatoes, perfect as a side dish for any meal. The potatoes are boiled until tender, then mashed with roasted garlic, butter, and milk for a rich and satisfying texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Potatoes Russet or Yukon Gold recommended
  • 1 head Garlic roasted
  • 0.5 cup Butter unsalted
  • 0.5 cup Milk warm
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Equipment

  • Large Pot
  • Potato Masher

Method
 

Preparation
  1. Peel and quarter the potatoes, then place them in a large pot and cover with cold, salted water.
  2. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are tender enough to be easily pierced with a fork.
Mashing and Finishing
  1. Drain the cooked potatoes and return them to the empty pot. Mash the potatoes using a potato masher or fork until smooth.
  2. Add the roasted garlic, butter, and warm milk to the mashed potatoes. Mix until fully incorporated and creamy.
  3. Season with salt and black pepper to taste, then serve warm.

Notes

For extra flavor, add a pinch of fresh chives or parsley as a garnish. Adjust the amount of milk for desired consistency.