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Oven-baked chicken thighs with golden, crispy skin

Quick way to grow Perfect Baked Chicken Thighs in 20 Minutes

Enjoy tender and flavorful baked chicken thighs in just 20 minutes with this easy-to-follow recipe. Perfect for a quick weeknight meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 count chicken thighs bone-in, skin-on
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Equipment

  • Baking dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish.
  2. Pat the chicken thighs dry, then season generously with salt, pepper, garlic powder, and paprika on both sides.
  3. Place the seasoned chicken thighs in the prepared baking dish and bake for 20 minutes until cooked through and golden brown.
  4. Let the chicken rest for a few minutes before serving to retain its juices.

Notes

For extra crispy skin, broil for the last 2-3 minutes. Always ensure chicken is cooked through to an internal temperature of 165°F (74°C).