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Close-up of three flavorful beef tacos generously filled with meat and toppings

Quick way to grow perfect 3 Beef Tacos

These quick beef tacos are perfect for a weeknight meal. Featuring seasoned ground beef, fresh toppings, and warm tortillas, they come together in no time for a delicious and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.5 cup water
  • 12 taco shells
Toppings
  • shredded lettuce
  • diced tomatoes
  • shredded cheddar cheese

Equipment

  • large skillet
  • spoon

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until no longer pink.
  2. Drain any excess grease from the skillet.
  3. Stir in the taco seasoning and water, bringing the mixture to a simmer.
  4. Reduce heat to low and simmer for 5-7 minutes, or until the liquid has mostly absorbed and the beef is well coated.
  5. While the beef simmers, warm the taco shells according to package directions.
Assembly
  1. Fill each warm taco shell with the seasoned ground beef.
  2. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  3. Serve immediately and enjoy your delicious beef tacos!

Notes

For extra flavor, you can add a pinch of chili powder or cumin to the beef while it's browning. Customize your tacos with your favorite toppings like sour cream, salsa, or avocado.