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A freshly baked peach pie with a golden, flaky crust on a cooling rack.

Quick way to grow Peach Pie Recipes: 5 Delicious SecretsPeach Pie

This peach pie recipe offers five delicious secrets for a quick and easy dessert. Enjoy a classic peach pie with a quick preparation time.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 6 cups fresh peaches, sliced
  • 0.75 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tbsp lemon juice
Crust
  • 2 refrigerated pie crusts, 9-inch
  • 1 egg, beaten

Equipment

  • large bowl
  • 9-inch pie plate
  • baking sheet
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
Making the Filling
  1. In a large bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and lemon juice; mix well.
Assembling the Pie
  1. Place one pie crust into a 9-inch pie plate. Pour the peach filling into the crust.
  2. Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust for ventilation, then brush with the beaten egg.
  3. Place the pie on a baking sheet to catch any drips.
Baking
  1. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
  2. Let the pie cool completely on a wire rack before serving.

Notes

For extra flavor, add a pinch of ginger to the peach filling. If using frozen peaches, thaw and drain them before use.