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A tall stack of fluffy pancakes drizzled with syrup and butter.

Quick way to grow Pancakes with 3 secret ingredients

Discover the secret to fluffy pancakes with this quick and easy recipe, enhanced by three surprising ingredients for an extra layer of flavor. Perfect for a delicious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 tbsp Granulated sugar
  • 0.5 tsp Salt
  • 1 tsp Cinnamon Secret Ingredient 1
  • 0.25 tsp Nutmeg Secret Ingredient 2
Wet Ingredients
  • 1 cup Milk
  • 1 Egg large
  • 2 tbsp Vegetable oil
  • 1 tsp Vanilla extract Secret Ingredient 3

Equipment

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Griddle or non-stick pan
  • Spatula

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and nutmeg until well combined.
  2. In a separate medium bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing, as lumps are okay.
  2. Heat a lightly oiled griddle or non-stick pan over medium heat, then pour about 1/4 cup of batter for each pancake.
  3. Cook for 2-3 minutes per side, or until golden brown and cooked through, then serve immediately with your preferred toppings.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate fully.