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A stack of fluffy pancakes drizzled with syrup and berries on a white plate.

Quick way to grow Pancakes

This recipe provides a quick and easy way to make delicious pancakes, perfect for a fast breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Ingredients
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1.25 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Equipment

  • large bowl
  • whisk
  • separate bowl
  • griddle or frying pan

Method
 

Pancake Instructions
  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  2. In a separate bowl, combine the wet ingredients: milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour approximately 1/4 cup of batter per pancake onto the hot griddle.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Notes

For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can add fruit or chocolate chips to the batter for extra flavor.