Ingredients
Equipment
Method
Peanut Butter Layer
- Combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter in a large bowl and mix until well combined.
- Press the mixture evenly into an ungreased 9x13 inch pan.
Chocolate Topping
- Melt chocolate chips and peanut butter together in a microwave-safe bowl or double boiler, stirring until smooth.
- Spread the melted chocolate mixture over the peanut butter layer.
Chill and Serve
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Cut into squares and serve.
Notes
For an extra touch, sprinkle a pinch of sea salt on top of the chocolate layer before it sets. You can also use almond butter instead of peanut butter for a variation.
