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A scoop of delicious peach ice cream in a white bowl

Quick way to grow into Peach Ice Cream perfection.

This recipe delivers a swift path to creamy peach ice cream perfection, ideal for a refreshing dessert. It's a simple method to achieve a delightful frozen treat with ripe peach flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe peaches, peeled and pitted
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice

Equipment

  • blender or food processor
  • large bowl
  • whisk
  • ice cream maker
  • airtight container

Method
 

Preparation
  1. In a blender or food processor, combine the chopped peaches and half of the granulated sugar. Blend until the mixture is smooth, then set aside.
Mixing the Base
  1. In a large bowl, whisk together the heavy cream, whole milk, remaining granulated sugar, vanilla extract, and lemon juice until the sugar is fully dissolved.
Combining and Chilling
  1. Gently fold the peach puree into the cream mixture until well combined, then cover the bowl and chill in the refrigerator for at least 2 hours.
Churning
  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, which typically takes 20-30 minutes, until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until it is firm enough to scoop.

Notes

For an extra burst of flavor, try grilling the peaches briefly before blending them. Ensure your ice cream maker bowl is fully frozen before starting for best results.