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Delicious honey mustard chicken, perfectly cooked and glazed

Quick way to grow Honey Mustard Chicken in 5 steps

This recipe provides a quick and easy way to prepare delicious honey mustard chicken in just 5 simple steps, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Small bowl
  • Whisk
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper to create the honey mustard sauce.
Cooking
  1. Place the chicken breasts in a baking dish and pour the honey mustard sauce evenly over them.
  2. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Serve immediately with your favorite side dishes.

Notes

For extra flavor, marinate the chicken in the honey mustard sauce for at least 30 minutes before baking. You can also add a sprinkle of fresh parsley for garnish.