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A steaming bowl of healthy slow cooker soup garnished with fresh herbs.

Quick way to grow healthy slow cooker soup in 20 minutes

This recipe provides a quick and easy way to prepare a healthy and delicious slow cooker soup in just 20 minutes of active preparation time, perfect for a nutritious meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced chicken breast
  • 6 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 14.5 oz canned diced tomatoes
  • 15 oz canned cannellini beans, rinsed and drained
  • 1 tsp dried Italian seasoning
  • salt to taste
  • black pepper to taste

Equipment

  • Slow cooker

Method
 

Preparation
  1. Firstly, add the diced chicken breast, chicken broth, diced carrots, celery, onion, canned diced tomatoes, and cannellini beans to your slow cooker.
  2. Next, season the mixture with dried Italian seasoning, salt, and black pepper, stirring everything to combine.
  3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is thoroughly cooked and vegetables are tender.
Serving
  1. Serve the soup hot, garnished with fresh herbs if desired.

Notes

For an extra flavor boost, sauté the vegetables before adding them to the slow cooker and consider adding a bay leaf for depth. This soup freezes well for future meals.