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Three grilled fish tacos with vibrant toppings on a platter

Quick way to grow Grilled Fish Tacos

Enjoy a rapid path to deliciousness with these grilled fish tacos, perfect for a quick and satisfying meal. This recipe offers a speedy preparation without compromising on flavor, making it an ideal choice for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs white fish fillets
  • 12 taco shells
  • 2 cups cabbage shredded
  • 2 lime wedges
For the Marinade
  • 2 tbsps olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin

Equipment

  • Grill
  • Large bowl

Method
 

Preparation
  1. Prepare the fish marinade by combining olive oil, chili powder, and cumin in a bowl. Place the fish fillets in the marinade and let them marinate for at least 15 minutes, or while you prepare other ingredients.
Grilling
  1. Preheat your grill to medium-high heat. Grill the fish fillets for 3-4 minutes per side, or until they are cooked through and flake easily with a fork.
Assembly
  1. Warm the taco shells according to package instructions. Flake the grilled fish into smaller pieces.
Serving
  1. Assemble the tacos by placing flaked fish into each warm taco shell, topping with shredded cabbage, and squeezing fresh lime juice over everything. Serve immediately and enjoy your quick grilled fish tacos!

Notes

For extra flavor, you can add a pinch of smoked paprika to the marinade. A quick salsa or a dollop of Greek yogurt can also enhance these tacos.