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A classic green bean casserole in a white baking dish, ready to serve.

Quick way to grow Green Bean Casserole: 3 Tips

This recipe provides three quick tips to enhance your green bean casserole, making it a delicious and efficient dish for any occasion. Perfect for a fast and flavorful side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned green beans, drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.33 cups fried onions

Equipment

  • oven
  • large bowl
  • 1.5-quart baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
  2. In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper, mixing them thoroughly.
  3. Transfer the mixture to a 1.5-quart baking dish and bake for 20 minutes.
  4. Remove the casserole from the oven, stir in 2/3 cup of fried onions, and then sprinkle the remaining 2/3 cup on top.
  5. Return the dish to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown.

Notes

For an extra crunch, you can add a sprinkle of cheese to the topping. To save time, prepare the mixture ahead and bake just before serving. Use fresh green beans for a brighter flavor if preferred, blanching them before adding to the mixture.