To grow ginger and turmeric, select healthy, plump roots with visible "eyes" or buds and plant them in a pot with drainage holes, covering them with about an inch of soil; keep the soil consistently moist but not waterlogged.

For lemon, plant 2-3 seeds about half an inch deep in a small pot with drainage holes and well-draining soil, ensuring they are kept consistently moist and warm.

Place your pots in a warm spot with bright, indirect sunlight, ensuring ginger and turmeric receive partial shade while lemon thrives in good sunlight.

Once your plants have matured (ginger and turmeric in 8-10 months, lemon in 5-6 months), harvest a small portion of the root for your shot.

Using a juicer or blender, combine your freshly harvested ginger, turmeric, and lemon juice until thoroughly mixed.

Add a pinch of black pepper, which helps enhance the absorption of curcumin from turmeric.

Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp, if desired, and pour into shot glasses.