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Close-up of golden garlic butter shrimp in a pan

Quick way to grow Garlic Butter Shrimp

This recipe provides a quick and easy method to prepare delicious garlic butter shrimp, perfect for a fast weeknight meal or a flavorful appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp large, peeled and deveined, tails on or off
  • 4 tbsp Unsalted Butter
  • 4 cloves Garlic minced
  • 1 tbsp Lemon Juice fresh
  • 2 tbsp Fresh Parsley chopped
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper or to taste
  • 1/4 tsp Red Pepper Flakes optional

Equipment

  • Frying pan/Skillet
  • Spatula
  • Mixing bowl
  • Garlic press

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to remove excess moisture; this helps them sear better.
  2. Melt butter in a large skillet over medium heat, then add minced garlic and red pepper flakes, cooking until fragrant.
Cooking
  1. Add the prepared shrimp to the skillet in a single layer and cook for 1-2 minutes per side until they turn pink and opaque.
  2. Stir in fresh lemon juice, chopped parsley, salt, and black pepper, tossing to coat the shrimp evenly.
Serving
  1. Serve the garlic butter shrimp immediately as an appetizer or over rice, pasta, or with crusty bread.

Notes

Ensure shrimp are patted dry before cooking for better searing. Do not overcrowd the pan to allow for even cooking. Serve immediately for best flavor.