Ingredients
Equipment
Method
Preparation
- Season chicken breasts with salt and pepper.
Cooking
- Melt butter in a large skillet over medium heat, then add minced garlic and cook until fragrant (about 1 minute).
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Spoon the garlic butter sauce over the chicken during cooking.
Notes
Serve with your favorite side dishes, such as rice or vegetables. For extra flavor, you can add a squeeze of lemon juice at the end.
