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A close-up of a plate of delicious fish tacos with fresh toppings.

Quick way to grow Fish Tacos

This recipe focuses on the fastest way to prepare delicious fish tacos, perfect for a quick weeknight meal. It minimizes prep and cook time without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish Taco Ingredients
  • 1 lb cod fillets
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil
  • 8 corn tortillas
  • 2 cups cabbage shredded
  • 1 lime cut into wedges
  • 0.5 cup sour cream
  • 0.5 cup salsa

Equipment

  • large skillet
  • paper towels

Method
 

Cooking Instructions
  1. Pat the fish fillets dry with paper towels and sprinkle generously with taco seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the fish for 3-4 minutes per side, or until it flakes easily with a fork.
  3. While the fish is cooking, warm the corn tortillas according to package directions, typically in a dry skillet or microwave.
  4. Flake the cooked fish into bite-sized pieces.
  5. Assemble the tacos by placing flaked fish in warm tortillas, topping with shredded cabbage, a squeeze of lime, a dollop of sour cream, and a spoonful of salsa.

Notes

For extra flavor, marinate the fish in lime juice for 15 minutes before seasoning. You can also use flour tortillas instead of corn.